This blend of coffees from blue-ribbon estates has been fine tuned over 25 years to craft an elegantly complex, yet graceful cup.
First impressions are a thick, full crema, part of a smooth and syrupy body finishing with a climax of complex flavor on the palate. Features base notes of caramel chocolate, hazelnut, citrus, cherrywood and dark plum. A natural, honey sweetness follows at the bottom of the cup.
COLOMBIAN – SUPREMO- Finca Flor De Apia - Riseralda Region
Sweet and floral with plum, finish of cherry and toffee notes
GUATEMALA - FINCA LA HERMOSA
Winner, Cup of Excellence Guatemala 2017
Citrusy orange, creamy chocolate and vanilla finish
KENYA - LENANA
Rich of pineapple, and mango with a red wine acidity and a cocoa background
BRAZIL - GOLDEN ALTA MOGIANA
Distinct syrupy sweetness and a slight background of toasted almonds
SUMATRA - GAYO MOUNTAIN
Heavy body with mineral density and a tame, earthy finish